monday things
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I took a cue from Julie this weekend and made this dinner only adding some sautéed spinach to the mix for some greens. I fully expected to have leftovers. We didn’t.
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I finished American Wife and found myself very annoyed at how weak I found the main character, Alice, to be. American wife is a fictional story based on the life of Laura Bush. I now find myself wondering how much was really Laura Bush and how much was the author’s imagination.
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I stared Whistlin’ Dixie in a Nor’Easter for my November book club.
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I want to make this for Thanksgiving or, you know, for dinner tonight.
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I am in love with Tina’s idea of sprinkling a spice into your coffee grounds before brewing. It makes for a good cup o joe but without the designer price.
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I have become obsessed with the TV show, Brothers & Sisters. I didn’t watch the show when it was on but they are playing the reruns in order everyday from 4 to 6 on Soap Network and I am filling up my tivo box but loving every minute of this show! How did I not know how great it was and how did it get canceled??
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Thanksgiving is Thursday and I am super excited! Thanksgiving is definitely my favorite holiday and I hate that it gets no love from department stores scrambling to decorate for Christmas!
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I was in Target this weekend and was pleasantly surprised to see an entire aisle dedicated to Chanukah decorations and goods. Go Target!
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I got a Groupon on Friday for 75% off eyelash extensions. I am very seriously considering it. I have boy eyelashes and have been coveting eyelash extensions for some time.
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I had company this weekend. My 90-year-old grandpa drove (yes he still drives) down from Dallas (a 3 hour drive no less) to go to the Texas Longhorn football game with my Dad. He is a very smart man and we had some really interesting conversations about the world and the state of it. It was refreshing. (This is one of my favorite wedding pictures…my grandpa and my dad)
Tell me what’s going on in that head of yours?
i’m so sappy
I know I talk about my husband, Keith, a lot on this blog.
We’ve been married 5 1/2 years and I love him more with each passing day.
Yesterday I tweeted that seeing commercials for Dr. Phil’s Marriage Meltdown makes me feel lucky.
Like seriously lucky.
We laugh a lot.

We conquer obstacles together

We’re silly together
He sticks by me through bad haircuts
He makes me feel like the most beautiful girl in the room
I can [and do] tell him anything and everything
He supports all my dreams
He’s romantic
But really he is just my very best friend
Are you in the mood to be sappy? Tell me who makes your life better?
expectations
Keith says I have really high expectations of people.
Really high.
I set these high expectations in all my relationships be it personal or professional.
And then inevitably those expectations can not be met and there is then the inevitable “fall from grace” as Keith so aptly puts it.
At first I was miffed. I don’t do that.
But then in some moments of clarity (you know where you take off the rose-colored glasses you have on for yourself) I realized I do do that.
I do set really high expectations for people. I set them high for myself too.
I am hard on people when they fail to live up to the standards I have set for them. I am doubly hard on myself.
But.
I don’t think it is a bad thing to expect a lot from people.
Keith’s point being that it isn’t bad to expect things but it is bad when I let myself get so disappointed when they fall short.
I expect people to always do the right thing.
To be compassionate.
To be good friends.
To make good choices.
When that doesn’t happen I am stricken.
I expect those same things from myself. I am not holding people to any higher of a standard that I hold myself to.
I see Keith’s point.
I see mine too.
I want to believe in people and especially the people whom I call my friends.
I am not saying that I am the perfect person (friend, co-worker, daughter, sister, wife, etc.) Not by a long shot. And when I mess up I want people to forgive me with grace and allow me to apologize and get back on their good side. I want that option.
I give that option.
But sometimes after disappointment after disappointment I give up.
I wallow at how this has happened. I mourn the loss of the person I thought I knew and then I will walk away.
Is it my fault for setting these high standards?
Is it the other person’s fault for falling short?
Is it any fault at all or it just a lesson in life?
I like having high expectations. I think when you have high expectations for yourself and for others they rise to them. I rise to them. But the flip side of that coin in the strong blow you receive when they aren’t met.
Sometimes I am so shocked I feel like I was blindsided. But maybe I have just overlooked the signs. The warning flares that blazed so brightly that I chose to ignore because I believed in that person or in my myself.
Maybe that is why it is so hard to deal with because I ignore the road blocks and keep on going.
But.
This is who I am.
I will continue long after this post to set my high expectations and have my high standards and people and myself will continue to sometimes not measure up.
I guess the challenge is the next time it happens not to be so shocked and to try to see those warning signs along the way.
Do you have high expectations for people and for yourself?
stuff it
It seems this week I am all about stuffing things. HA!
Get your mind out of the gutter, people! 🙂
We had stuffed bell peppers on Monday and last night I stuffed chicken.

Feta Stuffed Chicken Breasts
1/3 cup crumbled feta (I used a sun-dried tomato flavor)
1 Tbsp. olive oil
1/2 cup chopped red onion
1 Tbsp. capers
1/4 cup basil leaves, chopped
4 (4 oz.) boneless skinless chicken breasts
Heat oil in a nonstick skillet over medium-high heat. Add onion, stirring, 3-4 minutes until soft.
Remove skillet from heat and transfer onions to a small bowl. Stir in the basil, feta and capers.
Cut a horizontal slit in chicken to form a pocket. Stuff 1/4 of the cheese mixture into each chicken breast.
Return skillet to medium-high heat and add a tad more olive oil.
Add chicken and saute for 6 minutes. Carefully flip chicken over and cook for another 6 minutes or until chicken is cooked through.
Serves 4

Served with roasted red potatoes and broccoli. Winner winner chicken [Tuesday] dinner.
So it’s Wednesday and we know I love Wednesdays (she says with a roll of her eyes) but hopefully it’s a good one.
What’s your favorite “stuffed” food?



