It seems this week I am all about stuffing things. HA!
Get your mind out of the gutter, people! 🙂
We had stuffed bell peppers on Monday and last night I stuffed chicken.
Feta Stuffed Chicken Breasts
1/3 cup crumbled feta (I used a sun-dried tomato flavor)
1 Tbsp. olive oil
1/2 cup chopped red onion
1 Tbsp. capers
1/4 cup basil leaves, chopped
4 (4 oz.) boneless skinless chicken breasts
Heat oil in a nonstick skillet over medium-high heat. Add onion, stirring, 3-4 minutes until soft.
Remove skillet from heat and transfer onions to a small bowl. Stir in the basil, feta and capers.
Cut a horizontal slit in chicken to form a pocket. Stuff 1/4 of the cheese mixture into each chicken breast.
Return skillet to medium-high heat and add a tad more olive oil.
Add chicken and saute for 6 minutes. Carefully flip chicken over and cook for another 6 minutes or until chicken is cooked through.
Served with roasted red potatoes and broccoli. Winner winner chicken [Tuesday] dinner.
So it’s Wednesday and we know I love Wednesdays (she says with a roll of her eyes) but hopefully it’s a good one.
What’s your favorite “stuffed” food?