Skip to content

i like the puff

January 9, 2012

On Sunday I did this workout.

Homegirl is not lying…it was KILLER!

I liked it.

I also decided that I should make something good for dinner. You know because I earned it.

Enter puff pastry.

Oh yeah. I totally earned it.

Puff Pastry Salmon

1 5oz. boneless skinless salmon fillet

1/8 tsp. garlic powder

1/4 tsp. onion powder

1/3 package puff pastry, thawed

2 tbsp pesto

1/2 (6 oz) package fresh spinach

Preheat oven to 375* F. Season salmon fillet with salt, garlic powder and onion powder.

Thaw puff pasty according to package directions. Lay flat and place half the spinach in the center. Place salmon on top of spinach. Spread pesto over salmon and top with remaining spinach.

Moisten the edges of puff pastry with water (or you can use an egg wash); fold to center and seal the seams.

(Yes I realize my baking pan is disgusting but it add character, no?)

Bake for 20-25 minutes until pastry is puffed and golden.

Serves: 2 (You can make 2 individual packets or one big packet and then cut it in half)

Totally loved every last bite.

How was your weekend?

Advertisements
11 Comments leave one →
  1. January 9, 2012 7:20 am

    Cool idea!

    My weekend flew by way too fast!

  2. January 9, 2012 7:46 am

    Wow, that sounds (and looks) incredible!

  3. Maren permalink
    January 9, 2012 9:12 am

    Been trying to figure out an awesome dish for this HUGE piece of salmon I have…And I found it. Now this may sound dumb, but where do I find puff pastry in the grocery store?!

    • January 9, 2012 9:34 am

      It is usually in the freezer section by the dessert type foods…pie crusts, pies, etc.

  4. January 9, 2012 10:58 am

    My baking pans all look like that too. This looks good. I have never cooked with puff pastry before.

    • January 9, 2012 1:48 pm

      I know! My mom’s pans are perfect even though she uses her all the time. I never understand how hers stay so perfect and mine look like hell. Questions in life that will be never be answered! 🙂

  5. January 9, 2012 11:01 am

    Dear Lord that workout looks like a killer.
    And great idea, I love salmon and never try anything new or fun when I make it.

  6. January 9, 2012 11:21 am

    I’m your homegirl!! Haha…love it. Love you! This puff pastry looks aaahmazing! Come workout with me and then you can cook for me. 🙂

  7. January 9, 2012 2:15 pm

    That looks lovely!

    That’s why I made the cheese soup, too- I earned it. 🙂

  8. January 9, 2012 7:07 pm

    I am obsessed w puff pastry as of late! Never really knew how versatile it was!

  9. January 10, 2012 9:09 am

    That looks phenomenal. I need some more puff pastry in my life.

What Do You Say?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: