my weekend

I watched my Aggies beat Baylor!! WHOOP!

I watched the Colts lose to the Bengals making us 0-6 on the season. And then I cried.

I made Chicken Enchilada Casserole. That made me feel a little better.

Chicken Enchilada Casserole

• 1 lb. boneless skinless chicken breasts, cooked and cubed
• 1 cup Fage
• 1 (19 oz) can green enchilada sauce
• 12 corn tortillas
• 1 (to 1 1/2) cups reduced fat shredded Mexican cheese blend
• 1 cup salsa

Preheat oven to 350 degrees. In a medium bowl, combine chicken and Fage. Pour 1/2 cup enchilada sauce into the bottom of a 9X13 casserole dish. Place 4 tortillas on top of sauce. Layer half the chicken mixture on top of tortillas. Sprinkle with 1/3 cup cheese. Layer a cup of salsa, place 4 tortillas on top of this. Layer remaining chicken mixture and 1/3 cup cheese on top of tortillas. Cover with remaining tortillas. Pour remaining enchilada sauce over tortillas.

Cover the casserole with foil and bake for 35 minutes, or until bubbly. Uncover and sprinkle remaining cheese on top of the casserole and let cook another 5 minutes, or until cheese is melted.

Serves 6-8

Now excuse me while I go get this Monday started.

What was the best part of your weekend?