an apple a day…
I love apples! I eat one every day and usually two. So when Keith suggested making apple chips in the dehydrator I was more than game. These make the perfect snack and Keith and I are gobbling them like crazy!!
Cinnamon Apple Chips
6 apples of choice (I used pink ladies)
1 tbsp. lemon juice
1 cup water
Peel the apples, if desired. Cut the core out, using the apple corer or a knife.
Slice the apples into thin rings about 1/4 inch thick.
Add lemon juice to water in a large, shallow bowl. Dip the apple slices into the water and lemon. This will prevent the apples from turning brown. Pat the excess moisture from the apple rings with paper towels.
Lay the apple slices in a single layer in your food dehydrator, according to the manufacturer’s directions.
Sprinkle the cinnamon on top of the apple rings. Dehydrate the apple rings for 8 to 10 hours at 135 degrees F, or until they are crispy.